Maple-Pecan Crumble | RICARDO

Ingredients

• 1/4 cup (60 ml) unsalted butter
• 3 tablespoons (45 ml) unbleached all-purpose flour
• 3/4 cup (180 ml) maple syrup
• 1/2 cup (125 ml) 35% cream
• 1 teaspoon (5 ml) vanilla extract
• 2/3 cup (150 ml) pecans
• 6 tablespoons (90 ml) all-purpose flour
• 3 tablespoons (45 ml) rolled oats
• 3 tablespoons (45 ml) brown sugar or maple sugar
• 3 tablespoons (45 ml) unsalted butter, melted
• 1 cup (250 ml) 35% cream
• 2 tablespoons (30 ml) sugar