Maple Crunch | RICARDO

Ingredients

• 1 1/2 cups (375 ml) light maple syrup
• 1/2 cup (125 ml) unsalted butter
• 1 teaspoon (5 ml) vanilla extract
• 1/4 teaspoon (1 ml) salt
• 1/4 teaspoon (1 ml) baking soda
• 1/2 lb (225 g) milk chocolate, melted and tempered
• 1 cup (250 ml) chopped toasted pecans