Veal Parmesan | Eats And Recipes

Ingredients

• 2 cups Tomato Meat Sauce
• 1 ½ to 2 pounds veal round steak, cut about ½ inch thick
• 1 ½ cups fine dry bread crumbs
• ½ cup grated Parmesan cheese
• 3 eggs, beaten
• 1 teaspoon salt
• ¼ teaspoon pepper
• ¾ cup olive oil
• 6 slices (3 ounces) mozzarella cheese