Mexican Street Corn Dip - Urban Meadow® Recipe | |

Name: Mexican Street Corn Dip - Urban Meadow® Recipe | |
Ingredients: 2 (10 Ounce) bags Urban Meadow® Frozen Cut Corn, defrosted; 1 jalapeño, deseeded & finely chopped; 3 tablespoons Urban Meadow® Mayonnaise; 3 tablespoons sour cream; 1 tablespoon chili powder or chili-lime seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon Urban Meadow® Salt; 2 tablespoons chopped cilantro; 1/2 cup cotija cheese, crumbled; 1 cup Urban Meadow® Shredded Mexican Cheese Blend (if serving hot)

www.keyfood.com

Served cold or hot, this Mexican Street Corn Dip is a definite crowd pleaser!

View full recipe on www.keyfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyfood.com.

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Ingredients

2 (10 Ounce) bags Urban Meadow® Frozen Cut Corn, defrosted
1 jalapeño, deseeded & finely chopped
3 tablespoons Urban Meadow® Mayonnaise
3 tablespoons sour cream
1 tablespoon chili powder or chili-lime seasoning
1/2 teaspoon garlic powder
1/2 teaspoon Urban Meadow® Salt
2 tablespoons chopped cilantro
1/2 cup cotija cheese, crumbled
1 cup Urban Meadow® Shredded Mexican Cheese Blend (if serving hot)

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