Mexican Street Corn Dip - Urban Meadow® Recipe
Served cold or hot, this Mexican Street Corn Dip is a definite crowd pleaser!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 (10 Ounce) bags Urban Meadow® Frozen Cut Corn, defrosted
- 1 jalapeño, deseeded & finely chopped
- 3 tablespoons Urban Meadow® Mayonnaise
- 3 tablespoons sour cream
- 1 tablespoon chili powder or chili-lime seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Urban Meadow® Salt
- 2 tablespoons chopped cilantro
- 1/2 cup cotija cheese, crumbled
- 1 cup Urban Meadow® Shredded Mexican Cheese Blend (if serving hot)
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