Savory mushroom cheesecake
Savory mushroom cheesecake by the Greek chef Akis Petretzikis! An easy recipe for a scrumptious delicacy with wild mushrooms and cream cheese!
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Ingredients
- 70 g butter
- 130 g dry breadcrumbs
- 300 g wild mushrooms
- 1 clove(s) of garlic
- 50 g walnuts
- 1 tablespoon(s) butter
- 1 tablespoon(s) thyme leaves
- 1 teaspoon(s) soy sauce
- 1/4 teaspoon(s) pepper
- 400 g cream cheese
- 100 g strained yogurt
- 3 eggs
- thyme leaves
- slices bread
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