Chocolate fig, mascarpone and sugared violets recipe
Indulge in dried black figs dipped in rich dark chocolate, paired with creamy mascarpone and delicate sugared violets. A delightful treat for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Whisk
- Mixing bowl
- Silicone baking mat
- Wax paper
- Saucepan
- Spoon
- Serving bowl
Ingredients
- 1 free-range egg, separated
- a handful of violets, carefully washed and dried
- 200 g caster sugar
- 200 g dried black figs
- 2 x 100 g slabs of good-quality dark chocolate, melted
- 250 g mascarpone
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