Sushi Breakfast Bowl | New Pioneer

Ingredients

• 1 c. jasmine rice, or short grain rice
• 1 1/2 c. water
• 2 avocados
• 1 pkg. salmon lox
• 1 nori sheet, cut into strips
• 1 lime, optional
• 1/2 c. mayonnaise
• 2 T. Sriracha sauce
• 1 t. toasted sesame oil
• 1/4 c. green onion, sliced