Fluffy coconut crumpets with mango brulee | Woolworths TASTE
Savor fluffy crumpets topped with caramelized mango and toasted coconut—whisked batter, pan-fried to perfection, and served with a touch of fire-roasted sweetness. Login to rate this recipe!
Ingredients
- 250 g self-raising flour
- 50 g desiccated coconut
- 2 t sugar
- 2 free-range eggs
- 375 ml milk
- sunflower oil, for frying
- 4 T sugar
- 2 mangoes, halved
- fresh coconut shavings, to garnish
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