Michael van de Elzen: No political leeks here!
You know when a vegetable is at its absolute best, leeks right now are just awesome! They are so crisp, they just snap if you try to bend them. They have
Ingredients
- 1/2 cup bulgur wheat
- 1 cup puy lentils
- 1 onion, roughly chopped
- 3 bay leaves
- 2 cups leeks, shredded
- 1/2 cup shredded parsley
- 2.5 litres water
- 2 chicken breast, skinless
- 1/4 tsp salt
- 1/4 tsp cracked pepper
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