Khekse ki sabji | How to make Khekse ki sabji
In Chattishgarh, spiny gourd is called as Kheksa. Khekse ki sabji is stir fried version of this recipe using local herbs and spices.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Plate
- Serving bowl
Ingredients
- 1 piece ginger
- Salt as per taste
- Coriander leaves
- 1 teaspoon amchur powder
- 1/4 teaspoon garam masala
- 1/4 teaspoon jeera powder
- 1 teaspoon coriander seed powder
- 1/4 teaspoon turmeric powder
- 1 teaspoon chilli powder
- 2 tomoato, finely chopped
- 250 grams Kheksa / Spiny gourd
- 3 garlic cloves, minced
- 1 green chilly, chopped
- 2 onions, chopped
- 1/4 teaspoon Fennel seeds
- 1/4 teaspoon mustard seeds
- 1/4 cumin seed
- 1/4 teaspoon nigella seed
- 1/4 teaspoon fenugreek seed
- 2 tablespoons oil
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