Warm and Spiced Carrot Salad | Albany Farmers Market

Ingredients

• 250 g carrots, peeled and chopped into 1 cm thick rounds
• olive oil (for frying)
• 1 large shallot or onion, finely diced
• 2 Garlic clove, grated or crushed
• 1 chili, finely chopped, seeds removed for milder flavour
• pinch of ground ginger
• pinch of ground coriander
• 1 tsp smoked paprika
• 0.5 tsp ground cinnamon
• 1 Tbsp white wine vinegar
• 1 Tbsp chopped preserved lemon rind or grated zest of fresh lemon
• fresh coriander leaves
• yoghurt