姜茸蒸石斑鱼尾 Steamed Grouper with Ginger Sauce

姜茸蒸石斑鱼尾 Steamed Grouper with Ginger Sauce

www.nanyangkitchen.co

虽然姜蓉淋得丑丑的，味道还是一样好！I might look ugly but I taste as good as other steamed fish!

View full recipe on www.nanyangkitchen.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nanyangkitchen.co.

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Cooking tools:

  • Blender
  • Wok
  • Steamer basket
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Fork
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Mixing bowl
  • Plate

Ingredients

  • 1 grouper fishtail (~500g)
  • 1 strand of coriander (cut it)
  • 1 strand of spring onion (cut it)
  • 1 pc of ginger (~200g)
  • 3 cloves of garlic
  • 3 shallot
  • 1 tsp soy sauce
  • 1 tsp oyster sauce
  • ½ tsp salt
  • ¼ tsp sugar
  • 1 small bowl of water (~100ml)
  • 3 tbsp oil

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