Quinoa Pilaf with Salmon and Asparagus Recipe
Serve your family with a hearty skillet salmon, bouillon cube and asparagus quinoa pilaf – dinner that’s ready in 30 minutes.
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Ingredients
- 1 cup uncooked quinoa
- 6 cups water
- 1 vegetable bouillon cube
- 1 lb salmon fillets
- 2 tablespoons butter or margarine
- 20 stalks fresh asparagus, cut diagonally into 2-inch pieces (2 cups)
- 4 medium green onions, sliced (1/4 cup)
- 1 cup frozen sweet peas (from 1-lb bag), thawed
- 1/2 cup halved grape tomatoes
- 1/2 cup vegetable or chicken broth
- 1 teaspoon lemon-pepper seasoning
- 2 teaspoons chopped fresh or 1/2 teaspoon dried dill weed
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