Ingredients
- 500g ribeye steak
- Peanut oil, for frying
- 1/2 red onion, sliced
- 2 garlic cloves, crushed
- 1 cup jasmine rice
- Spring onions, sliced, for garnish
- Sesame seeds, for garnish
- Honey and black pepper sauce:
- 3 Tbsp soya sauce
- 3 Tbsp honey
- 1 1/2 Tbsp oyster sauce
- 1/2 cup chicken stock
- 1/2 tsp freshly ground black pepper
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