Gluten free chicken and leek pies - Cookidoo® – the official Thermomix® recipe platform
Gluten-free chicken and leek pies from Cookidoo® – delicious, easy to make, with 6 portions in just 3 hours 20 minutes. Sign up for free today!
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Ingredients
- 800 g water
- 1 tbsp Chicken stock paste
- 500 g leeks
- 1 carrot
- 2 sprigs fresh flat-leaf parsley
- ½ tsp black peppercorns
- 1 dried bay leaf
- 700 g skinless chicken thigh fillet
- 60 g salted butter
- 2 sprigs fresh thyme
- ¼ tsp salt
- ¼ tsp ground black pepper
- 200 g pouring (whipping) cream
- 30 g gluten free cornflour
- 50 g cheddar cheese
- 400 g gluten free flour mix
- 200 g unsalted butter
- 1 tsp xanthan gum
- 1 tsp salt
- 1 egg
- 40 g wholegrain mustard
- 3 tbsp water
- arrowroot flour
- 1 egg yolk
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