Moroccan Style Beef Stew | Perrystone Meats
Moroccan Style Beef Stew | Perrystone Meats. Serves 8, prep 25 mins, cook 2-2.5 hrs. Cubed beef, Moroccan spices, onions, garlic, chickpeas. Serve with couscous or rice. Perfect slow cooker option...
Ingredients
- 900g Boneless shin or chuck steak, cubed
- 2 tbsp plain flour
- 1 tbsp ground cumin
- 2 tbsp Moroccan spices (available in larger shops) e.g. Ras El Hanout
- 3 tbsp rapeseed or olive oil
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