Moroccan Style Beef Stew | Perrystone Meats

Moroccan Style Beef Stew | Perrystone Meats

perrystonemeats.co.uk

Moroccan Style Beef Stew | Perrystone Meats. Serves 8, prep 25 mins, cook 2-2.5 hrs. Cubed beef, Moroccan spices, onions, garlic, chickpeas. Serve with couscous or rice. Perfect slow cooker option...

View Original

Share this recipe:

Ingredients

  • 900g Boneless shin or chuck steak, cubed
  • 2 tbsp plain flour
  • 1 tbsp ground cumin
  • 2 tbsp Moroccan spices (available in larger shops) e.g. Ras El Hanout
  • 3 tbsp rapeseed or olive oil

More Like This