Hachee Recipe | Dutch Recipe | Lee Kum Kee
Warm up with a Dutch classic by trying our take on Hachee! This hearty stew is a modern recipe for an Asian twist on a traditional Dutch recipe.
Keywords
- Hachee
- beef
Ingredients
- 500g Beef shin
- 2 Tbsp Plain flour
- 2 tsp Salt and pepper (each)
- 4 Tbsp Olive oil
- 6 Medium yellow onions sliced into half moons
- 2 Bay leaves
- 2 tsp Mild curry powder
- 2 Tbsp White wine vinegar
- 500ml Beef stock
- 1 Tbsp Castor sugar
- 2 Tbsp Lee Kum Kee Premium Oyster Sauce
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