Turkish Eggplant Dolma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Skillet
- Baking sheet
- Paper towel
- Baking dish
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 3 slices whole wheat bread, crusts removed and roughly torn
- 1 cup water, divided
- 2 pounds ground beef
- 2 teaspoons kosher salt, plus more to taste
- 2 teaspoons ground cumin
- 1 teaspoon freshly ground black pepper, plus more to taste
- Two 1-pound eggplants (preferably with an elongated shape)
- 4 eggs
- ¼ cup vegetable oil, plus more as needed
- 1 cup tomato sauce
- 2 tablespoons tamarind concentrate*
- 1 tablespoon granulated sugar
- Crumbled feta cheese, for garnish
- Chopped parsley leaves, for garnish
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