Rotisserie Chicken Noodle Soup | Recipe Finder

Ingredients

• 4 lbs rotisserie-cooked chicken (Rotisserie style)
• 1 large onion , chopped
• 32 ounces frozen carrots
• 1 1/2 cups celery , chopped
• 6 bay leaves
• 1 tablespoon thyme
• 20 cups water
• 8 ounces chicken base
• 1 tablespoon chicken bouillon salt or pepper
• 2 1/2 lbs egg noodles