Victoria sponge cake | Drupal
Traditional Victoria sponge cake perfect for tea time, easy to make in 40 minutes. Serve with jam, cream, and dusted icing sugar. Enjoy!
Ingredients
- 225g butter or margarine
- 225g caster sugar
- 225g self-raising flour
- 4 eggs
- 1 tsp baking powder
- 3 tbsp of jam for the filling
- Icing sugar to dust the top
- Cream to serve
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