Coconut Lime Cake with Lime Curd and Cream Cheese Frosting Lychees and Passionfruit

Coconut Lime Cake with Lime Curd and Cream Cheese Frosting Lychees and Passionfruit

www.dairy.com.au

Recipe - Coconut Lime Cake with Lime Curd and Cream Cheese Frosting Lychees and Passionfruit

Keywords

  • Recipe - Coconut Lime Cake with Lime Curd and Cream Cheese Frosting Lychees and Passionfruit
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Cooking tools:

  • Kitchen scale
  • Hand mixer
  • Fine-mesh sieve
  • Grater
  • Offset spatula
  • Cake pan
  • Mixing bowl
  • Pitcher
  • Whisk
  • Spoon
  • Measuring cup
  • Parchment paper
  • Oven
  • Microwave
  • Skewer
  • Chef's knife
  • Serving platter
  • Refrigerator

Ingredients

  • 280g plain flour
  • 10g baking powder
  • 240g sugar
  • 125 ml oil
  • 200ml water
  • 10ml coconut essence
  • finely grated rind of 1 large lime
  • 7 eggs, separated
  • pinch cream of tartar, optional
  • 60g butter
  • 120g sugar, extra
  • 2 eggs, lightly beaten
  • finely grated rind of 2 limes
  • 80ml lime juice
  • 500g spreadable cream cheese
  • 40g icing sugar
  • 40ml thickened cream
  • 50g shredded coconut
  • 1 x 560g can lychees, well drained
  • pulp of 2 passionfruit
  • 1 kaffir lime leaf, finely shredded, for garnish

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