Authentic Italian recipes - Filetto di Manzo al Barolo, Tartufo e Lenticchie
Soak the lentils overnight, Fry a tablespoon chopped onion in a little olive oil, add the lentils and 1 clove garlic, stir and add plenty of water, add the rosemary, and boil on low fire for...
Keywords
- filetto di manzo al barolo
- tartufo e lenticchie
- Authentic Italian recipes
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Cooking tools:
- Grill
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Stove
- Tongs
- Serving platter
Ingredients
- 800 g/ 32oz Beef tenderloin,
- 8 Drops truffle oil
- 100 gr/ 4 oz Cooked lentils
- 1 Tablespoon honey
- 1/2 Bottle good red wine
- 1 Tablespoon marsala wine
- 1 Tablespoon balsamic vinegar
- 4 Sprigs of rosemary
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