Valeriano's Short Ribs | Jacuzzi Vineyards

Ingredients

• 6 oz. bacon, chopped
• 3 lbs short ribs
• 1/3 cup all purpose flour
• Salt
• Freshly ground black pepper
• 1 medium yellow onion, chopped
• 4 garlic cloves
• 8 oz. white mushrooms, sliced
• 2 Tbsp Jacuzzi Extra Virgin olive oil
• 1 cup Valeriano
• 2 cups low sodium beef broth
• 14.5 oz canned tomatoes with Italian herbs, diced and drained
• 4 oz tomato paste
• 1/2 tsp oregano
• 1 tsp thyme
• 2 bay leaves