Crispy smashed potato BLT recipe | Sainsbury`s Magazine

Crispy smashed potato BLT recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

In this crunchy take on a BLT, mayo is the base of a creamy chive dressing and is tossed through golden smashed potatoes, juicy tomatoes and crispy bacon pieces for a simple yet flavour-packed potato...

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Ingredients

  • 750g baby new potatoes
  • 2 tbsp olive oil, plus extra to grease
  • 8 smoked streaky bacon rashers
  • 1 sweet gem lettuce, roughly chopped
  • 1 x 250g pack pomodorino baby plum tomatoes, halved
  • 100g mayonnaise
  • 60g Greek-style natural yogurt
  • 1 tsp Dijon mustard
  • 2 tsp lemon juice
  • 1½ tbsp finely chopped chives, plus extra to serve

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