French Peas, Tarragon and Bacon
Peas and Spring go together for me. I like to use frozen baby peas for this recipe as the colors remain brilliant green and it takes no time at all to prepare. I recently served it with Pan Seared...
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Stove
- Spatula
Ingredients
- 1/3 lb smoked side bacon
- 1 medium shallot (peeled and sliced)
- 1/2 tbsp olive oil
- 4-5 sprigs fresh tarragon or 1 tablespoon dried
- 8 oz frozen baby peas
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