Lemony Tarragon Peas
These Lemony Tarragon Peas are the perfect addition to a spring menu. They are quick and easy to make with ingredients that are readily available. The fresh
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Serving bowl
- Kitchen timer
Ingredients
- 6 ounces sliced bacon, cut crosswise into 1/2-inch pieces
- 1 large shallot or 1/2 small red onion, thinly sliced
- 1 pound fresh or thawed frozen English peas (about 3 & 1/4 cups)
- 1 tbsp finely chopped fresh tarragon; more for serving
- 1 tsp finely grated lemon zest
- Kosher salt
- freshly ground black pepper
- Aleppo pepper or crushed red pepper flakes
- 1 & 1/2 tbsp fresh lemon juice
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