Tarragon Baby Peas with Buerre Blanc Recipe
These peas have a subtly sweet tarragon flavor that sets off the slightly tart flavor of the lime butter sauce. All together, it tastes like spring and makes the perfect side dish!
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Cooking tools:
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fine-mesh sieve
Ingredients
- 1/3 cup dry white wine or chicken stock
- 2 tablespoons lime juice
- 1 tablespoon finely chopped shallot
- 1/2 cup cold Land O Lakes® Butter cut into chunks
- 1/4 teaspoon salt
- 5 cups frozen baby peas
- 1 tablespoon fresh tarragon leaves, chopped
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