Hot Honey Sausage Flatbread - Van Eerden Foodservice

Hot Honey Sausage Flatbread - Van Eerden Foodservice

www.vaneerden.com

2 cups Hot Honey Sausage, Fontanini, VE 060620 8 oz Feta, Brighton Farms, VE 074695 2 tb Roasted Garlic Pesto, Armanino, VE 073732 3 Green Onions, chopped,

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Ingredients

  • 2 cups Hot Honey Sausage, Fontanini, VE 060620
  • 8 oz Feta, Brighton Farms, VE 074695
  • 2 tb Roasted Garlic Pesto, Armanino, VE 073732
  • 3 Green Onions, chopped, Western, VE 006260
  • 8 oz Roasted Red Pepper, diced, Roland, VE 035163
  • 1/3 cup Olive Oil, Corto, VE 034585
  • 4 Artisan Flatbreads, Stonefire, VE 011723
  • 1 tb Hot Honey, Mike’s, VE 096719
  • 2 oz Baby Arugula, Pro*Act, VE 007408
  • ¼ Lemon, ProMark, VE 001385

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