Chicken with Mushrooms and Sundried Tomatoes – Fustini's Oils & Vinegars
Chicken with Mushrooms and Sundried Tomatoes Submitted by Charlene Hunt, Fustini's Petoskey Meat and Poultry Ingredients Ingredients - 3 tablespoons Fustini's
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Ingredients
- 3 tablespoons Fustini's Basil Crush olive oil
- 4 skinless, boneless chicken breasts
- 1 shallot, finely chopped
- 8 oz. fresh mushrooms, thinly sliced
- 1/4 cup sun-dried tomatoes (not oil-packed), thinly sliced
- 1 tablespoon Fustini's 12 Year White balsamic
- 3 tablespoons fresh basil, chiffonade, divided
- 1/2 cup heavy cream
- 1/4 cup shredded Parmigiano Reggiano
- cooked pasta or rice for serving
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