Derwentwater Duck with Cumberland Sauce Recipe - A Classic British Dish
Discover the exquisite taste of Derwentwater Duck with Cumberland Sauce Recipe, a delicious British dish made with succulent duck, zesty orange and lemon, and a rich sauce.
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Cooking tools:
- Roasting pan
- Cooling rack
- Skewer
- Fork
- Oven
- Instant-read thermometer
- Saucepan
- Stove
- Microplane
- Mixing bowl
- Wooden spoon
- Serving platter
Ingredients
- 4 duckling portions
- 1 large orange, zest and juice
- 1 lemon, zest and juice
- 4 tbsp redcurrant jelly
- 2 tsp cornflour
- 4 tbsp port
- 2 tbsp brandy
- Fresh watercress sprigs and orange slices, to garnish.
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