Vegetarian Crispy Tempura Recipe With Meat-Free Quorn Pieces
Try Quorn's vegetarian version of this traditional oriental dish. Combine the Crispy Tempura with vegetables, edible flowers and a delicious wasabi sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Ingredients
- 125g Quorn Vegetarian Fillets
- [https://www.quorn.co.uk/products/chicken-style-fillets] (1 pack)
- 94g flour
- ½ tbsp Chinese five spice
- ½ tsp salt
- 125ml sparkling water
- sunflower oil, for deep-frying
- 100g small courgettes, trimmed and halved lengthwise
- 50g green beans, trimmed
- 50g edible flowers
- 125ml mayonnaise
- ½ tbsp lime juice
- ½ tbsp chives, chopped
- 2 tsp wasabi paste
- 4 lime wedges, to serve
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