Crispy Vegetarian Donburi with Quorn Crispy Fillets - Japanese Recipes
All the best ingredients in a rice bowl! Find out how to make a delicious donburi the vegetarian way with our easy to follow recipe.
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Cooking tools:
- Fine-mesh sieve
- Grater
- Pot
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
Ingredients
- 2 Quorn Crispy Fillets
- [https://www.quorn.co.uk/products/crispy-chicken-style-fillets]
- 2 tsp toasted sesame seeds
- 1 tbsp Chinese rice wine
- 50g sushi rice
- 2 tbsp mirin sachets
- 2 tbsp soy sauce
- 2 tbsp black sesame seeds
- 1 tsp cornflour
- 20g pea shoots
- 1 carrot
- 1 spring onion
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