Slow Cooker Chicken Tinga – The Spice Guy
Just like classic chicken tinga, this version is cooked in a full-flavored tomato-chipotle sauce, studded with sliced onions, and hit with just enough heat to keep you on your toes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thespiceguyco.com.
Ingredients
- 4 boneless, skinless chicken breasts (about 2 pounds total)
- 1 teaspoon kosher salt,
- Freshly ground black pepper
- 2 tablespoons olive oil
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 3 Tablespoons of Tinga Tomorrow (more if you want to spice it up)
- 1 can tomato purée
- 2 canned chipotle peppers in adobo sauce, minced, plus 1 tablespoon of the sauce
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