Grilled Flat Iron Steaks with Chimichurri
Silverado Vineyards' Grilled Flat Iron Steaks with Chimichurri will elevate your steak game. This mouthwatering and easy-to-make dish will wow your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.silveradovineyards.com.
Cooking tools:
- Grill
- Serving platter
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 3 lbs flat iron steak
- Kosher salt
- Pepper
- Olive oil
- 1 medium shallot, finely minced
- 1 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice
- 1/3 cup Italian parsley leaves, chopped
- 2 Tbsp. chives, minced
- 1 Tbsp. oregano, finely chopped
- 2 Tbsp. mint, chopped
- 1 Tbsp. capers, finely chopped
- Zest of 1 lemon
- 1/2 - 3/4 cup extra virgin olive oil
- 1 tsp. Kosher salt
- 1/4 tsp. pepper
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