Grilled Chimichurri Flat-Iron Steak with Yucca | DishGen Recipe
Juicy flat-iron steak grilled to perfection and topped with zesty chimichurri sauce, served alongside crispy yucca for a Latin-inspired feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 1 1/2 lbs flat-iron steak
- 2 cups fresh parsley
- 4 cloves garlic
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
- 2 lbs yucca, peeled and cut into thick fries
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