Melon & Prosciutto Salad with Peach-Lemon Vinaigrette
INGREDIENTS: 1 Tablespoon minced shallot ½ teaspoon Dijon mustard ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper ¼ cup RockyMountain Olive Oil Peach White Balsamic Vinegar 1/3 cup...
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Ingredients
- 1 small cantaloupe, peeled, seeded and cut into ½ inch cubes(or balled into 1” cubes using a melon baller)
- ½ cup thinly sliced red onion
- 8 thin slices of prosciutto, cut into thin strips
- 1 ½ cups arugula, washed and dried (a salad spinner is our best friend for this)
- 1 cup of roasted, flaked almonds
- More salt and pepper to taste
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