Ricotta Cheesecake | Low Sugar Recipe

Ingredients

• For the crust:
• 1 cup graham cracker crumbs
• ¼ cup butter, melted
• 3 tablespoons Splenda® Granulated Sweetener
• For the filling:
• 230g reduced fat cream cheese, softened
• 1 cup light ricotta cheese
• ½ cup Splenda® Granulated Sweetener
• ½ cup egg substitute
• 2 tablespoons butter, melted
• 2 tablespoons orange juice
• 1 tablespoon fresh lemon juice
• 1 ½ teaspoons vanilla extract
• 1 teaspoon freshly grated orange zest