Glazed Salmon with Black-Eyed Peas, Walnuts, and Pomegranate | America's Test Kitchen
Two types of pomegranate contribute outsize flavor to this simple weeknight salmon dinner.
Ingredients
- 2 (15-ounce) cans black-eyed peas , rinsed
- 1/2 cup pomegranate seeds
- 1/2 cup walnuts , toasted and chopped
- 1/2 cup minced fresh parsley
- 4 scallions , sliced thin
- 1/4 cup pomegranate molasses , divided
- 3 tablespoons plus 1 teaspoon extra-virgin olive oil , divided
- 2 tablespoons lemon juice
- 3/4 teaspoon table salt , divided
- 1/2 teaspoon pepper , divided
- 4 (6- to 8-ounce) skin-on salmon fillets , 1 to 1½ inches thick
More Like This
Quick Pomegranate Molasses Glazed Salmon
flavournetwork.ca
Baked Pomegranate Glazed Salmon - Healthy World Cuisine
hwcmagazine.com
Delicious and Flavorful Salmon with a Sweet and Tangy Pomegranate Glaze
michiganplum.org
Pomegranate salmon recipe | Good Food
bbcgoodfood.com
Pomegranate Glazed Salmon - Bloom Fresh Produce
bloomfreshproduce.com
Salmon: Blackened With Pomegranate Salsa | Recipe Cloud App
recipecloudapp.com
Pomegranate-Glazed Salmon with Crisp Fennel Slaw | The Fish Society
thefishsociety.co.uk
Maple Glazed Salmon with Roasted Sweet Potatoes
liaagbor.com