Recipe: <!-- -->Heirloom Tomato, Kale and Orzo Salad<!-- -->
This crowd-pleasing salad can be prepared up to a day ahead. Refrigerate the orzo and veggie mixture separately from the dressing and toss them together along with the basil, no more than an hour or...
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Ingredients
- 8 ounces (1 1/4 cups) orzo pasta
- 2 tablespoons extra-virgin olive oil, divided
- 1 1/4 pounds mixed heirloom tomatoes, chopped
- 4 ounces (6 cups) baby kale
- 1/4 medium red onion, diced
- 2 1/2 tablespoons lemon juice
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1/2 cup lightly packed fresh basil leaves, torn
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