Herb Chicken with Red Pepper Coulis and Orange Fennel Salad | Publix Super Markets

Ingredients

• 1 tablespoon fresh basil leaves
• 1 tablespoon fresh oregano
• 2 tablespoons fresh Italian parsley
• 1 teaspoon fresh thyme leaves
• 1 3/4 lb boneless, skinless chicken breasts
• 1/2 teaspoon kosher salt
• 1/8 teaspoon pepper
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon minced garlic
• 1/3 cup prediced onions
• 1 (12-oz) jar roasted red peppers, drained/rinsed
• 1/4 cup silken tofu
• 2 tablespoons balsamic glaze
• 5 oz baby romaine lettuce
• 1 fennel bulb (thoroughly rinsed)
• 2 navel oranges
• 1 lemon, for juice
• 1 teaspoon honey
• 1/2 teaspoon minced garlic
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon pepper
• 4 tablespoons extra-virgin olive oil
• 1/2 teaspoon fresh thyme leaves