Japanese Chicken Katsu with Bell Pepper Avocado Slaw - Japanese | ChefGPT

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1.5 cups panko breadcrumbs
• 1/2 cup vegetable oil
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 ripe avocado, diced
• 1 large carrot, julienned
• 1 small red onion, thinly sliced
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp toasted sesame seeds
• 1 tsp sugar
• 1 tbsp mayonnaise