Corned Beef Hash | Saveur

Ingredients

• 2 cups roughly chopped boiled red-skinned potatoes
• 2 cups finely chopped cooked corned beef
• ¹⁄₄ cup chicken stock
• 1 tbsp. finely chopped parsley
• 1 tbsp. whole-grain mustard
• ¹⁄₄ tsp. dried thyme
• 1 small yellow onion, grated
• 1 clove garlic, minced
• Freshly grated nutmeg, to taste
• Freshly ground black pepper, to taste
• 4 tbsp. unsalted butter