Louisiana Seafood Soup | Just A Pinch Recipes
Melt butter over low heat, stir in flour. Add onions and saute until wilted. Add remaining ingredients, except seafood and cook over medium heat for about 30 minutes. Add...
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Ingredients
- 1/3 bunch(es) shallots, chopped
- 2 stick(s) butter or margarine
- 6 tablespoon(s) flour
- 4 can(s) creamed corn
- 2 can(s) whole kernal corn
- 2 can(s) cream of potato soup
- 1/2 cup(s) sharp cheddar cheese, grated
- - cajun seasoning to taste
- 2 onions, chopped
- 2 pound(s) crawfish tails
- 1 pound(s) crabmeat
- 1 pound(s) peeled, deveined shrimp
- 1 pint(s) heavy cream
- 1 quart(s) milk
- 1 teaspoon(s) Worcestershire sauce
- - louisiana hot sauce to taste
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