Produce Depot » Rapini Lasagna

Ingredients

• 2 pounds rapini
• 3 eggs (one yolk and three whites will be used)
• 1/2 cup bread crumbs
• 1/4 cup extra virgin olive oil
• 1/4 cup milk
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, grated
• 1/4 Tspn dried oregano leaves, crushed
• 1 pound lasagna noodles
• 3 Tbspns butter, softened
• Sea salt and freshly ground black pepper to taste
• 4 cups Béchamel sauce or basic white sauce