Vegan Pumpkin Pie Cupcakes
Buttery vanilla frosting atop tender pumpkin cupcakes will make any party a hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Sifter
- Hand mixer
- Spatula
- Cooling rack
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg, plus more for dusting
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1⅓ cups
- sugar
- ½ cup vegetable oil
- ⅓ cup
- vegan mayonnaise
- 1 cup
- pumpkin purée
- salted vegan butter
- , at room temperature
- 3 cups powdered sugar, sifted
- 3 tablespoons
- unsweetened soy or almond milk
- 1 teaspoon vanilla extract
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