Brunch with Rush Creek Reserve Cheese Recipe | Wisconsin Cheese
Add it to the list! This brunch recipe stars rich, savory Rush Creek Reserve cheese with dried cherries, mushrooms and arugula. Served with pastry.
Keywords
- brunch recipe
- rush creek reserve
- rush creek reserve cheese
- wisconsin originals
- cheese recipe
- wisconsin cheese recipe
- brunch cheese recipe
- upland cheese
Ingredients
- 1 wheel (12 ounces) Uplands Rush Creek Reserve cheese, unwrapped
- 1/4 cup dried cherries, chopped
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 cup sliced baby portobello mushrooms
- 2 garlic cloves, chopped
- 2 cups fresh baby arugula or baby spinach, torn
- Salt and pepper to taste
- Candied walnuts
- Croissants
- Puff pastry twists
- Honey, warmed
- Raspberry preserves, warmed
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