LaVarenne » Potato Cake with Cheese and Bacon (La Truffade)
If you can’t afford truffles, you indulge in Truffade say the inhabitants of Auvergne, notoriously among the coldest and most rugged parts of France.
Ingredients
- 5-ounce/150-gram piece of lean bacon, cut in lardons
- 2 tablespoons lard or vegetable oil
- 2 pounds/900 grams floury potatoes, thinly sliced
- Pepper
- 8 ounces/225 grams Cantal or Gruyère cheese, diced or cut in thin strips
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