Avocado Wrap with Sheep's Cheese Cream and grilled Peppers | IBIS Backwaren
Prepare IBIS Lavash and preheat the oven to 250 °C top and bottom heat. Cut the peppers in half, clean and wash inside and out. Then place them on a baking tray with the skin side up and cook for...
Ingredients
- For the wraps:
- 4 IBIS Lavash
- 2 red peppers
- 1 handful of rocket salad
- 1 avocado
- 1 tsp lemon juice
- For the sheep's cheese cream:
- 30 g of tomatoes in oil
- 1 garlic clove
- 150 g sheep's cheese
- 120 g natural yoghurt
- 1 teaspoon tomato paste
- 1 teaspoon paprika powder, sweet
- Salt
- Pepper
More Like This
Homemade Crunchwrap Supreme | Low carb bread | Pita, Lavash, Wraps | Joseph's Bakery
josephsbakery.com
Caprese Flatbread | Low carb bread recipes | Joseph's Bakery
josephsbakery.com
Herb chips with guacamole dip - Lameleib
lameleib.eu
Loaded Lavash Nachos | Low carb bread recipes | Joseph's Bakery
josephsbakery.com
Warming South Tyrolean cheese dumpling soup | IBIS Backwaren
ibis-backwaren.de
Avocado Chips - Master recipes
master-recipes.com
Stuffed Bell Peppers with Avocado and Cheddar — Easy African Recipe in 45 min | EasyChef
easychef.ai
Lavash pizza - Lameleib
lameleib.eu