Platter of Roasted Shellfish with Trio of Sauces Recipe | Epicurious

Ingredients

• 8 tablespoons extra-virgin olive oil, divided
• 1/4 cup minced shallots
• 2 tablespoons minced fresh Italian parsley
• 1/2 teaspoon finely grated lemon peel
• 3 large frozen uncooked lobster tails, thawed, cut lengthwise in half
• 6 uncooked jumbo shrimp (about 12 ounces), peeled, deveined, butterflied
• 6 very large sea scallops
• 2 pounds cooked large Alaska King crab legs, cut lengthwise in half
• 3 tablespoons water
• Lemon wedges
• Fresh Italian parsley sprigs
• Lemongrass and Cilantro Sauce
• Saffron Mayonnaise
• Roasted Grape Tomato, Orange, and Basil Relish